LITTLE INDIA SPECIALITIES
Achari Chicken or Lamb £8.95
(TENDER PEICES COOKED WITH MANGO OR LIME PICKLE FRESH GARLIC ONIONS,TOMATOES AND CORRIANDER)
Chicken or Lamb Naga £8.95
(A VERY HOT DISH COOKED IN SPICEY SAUCE CONSISTING OF AROMATIC AND EXOTIC CILLIES)
Chicken Tikka Makhani £8.95
(A MILD AND CREAMY DISH COOKED WITH GROUND ALMONDS AND MINT WITH GARAM MASSALA TO FORM A DISTINCT TASTE)
Dhaka Murgi £8.95
(BARBEQUED CHICKEN COOKED WITH FRESH CREAM AND NUTS WITH PEACH)
Sylheti Chicken or Lamb £8.95
(MEDIUM SPICE FLAVOURED DISH WITH BAY LEAVES CINNAMON AND CLOVES THEN WITH TANGY VEGETABLES(SHATKORA)
Badshi Chicken £8.95
(TENDER PEICES OF BREAST CHICKEN TIKKA COOKED WITH AROMATIC SPICES (MILD) TOPPED WITH SULTANA)
Salmon Fish Bhuna £10.95
(COOKED WITH FRESH HERBS AND SPICES WITH PEPPERS TOMATOES ONIONS AND TOPPED WITH CORRIANDER)
Tandoori Mixed Tawa £9.95
(COOKED IN MEDIUM SPICES WITH ONIONS PEPPERS TOMATOES SLIGHTLY DRY AND SERVED ON A SIZZLING PLATTER TOPPED WITH CORRIANDER)
Sagarana Tandoori £8.95
( A COMBINATION OF TANDOORI CHICKEN AND MINCED LAMB COOKED IN A MEDIUM STRENGTH SAUCE WITH TOMATOES GINGER AND TRADITIONAL SPICES)
Chicken or Lamb Saggwala £8.95
(TENDER PEICES COOKED WITH SPINACH AND LIGHT MEDIUM SPICES FOR A TRULEY DIVINE TASTE)
TANDOORI DELICACIES
MARINATED IN YOGHURT BASED SAUCE.BAKED ON SKEWERS IN A CLAY OVEN AND SERVED WITH SALAD AND MINT SAUCE
Tandoori,Chicken £6.95
Chicken Tikka £6.95
Garlic Chicken Tikka £6.95
Fish Tikka £6.95
Tandoori King Prawn £9.95
Lamb Tikka £6.95
Chicken Shashlick £7.95
Paneer Shashlick £6.95
Tandoori Mixed Grill £9.50
Shaslick Kebab £6.95
MASSALA DISHES
BRITAINS MOST POPULAR DISHES MARINATED IN YOGHURT,GRILLED THEN COOKED IN FRESH CREAM AND A RICH TANDOORI SAUCE. SERVED WITH PILAU RICE
Chicken Tikka Massala £8.95
Lamb Tikka Massla £8.95
King Prawn Massala £10.95
Vegetable Chana Massala £6.95
Butter Chicken Massala £8.95
Tandoori Chicken Massala
(off the bone) £8.95
Garlic Tikka Massala £8.95
Cocktail Massala £8.95
VEGETARIAN DISHES
Rajma Dupiaza £6.50
(RED KIDNEY BEANS AND CHICK PEAS COOKED WITH ONION/GREEN PEPPERS)
Spicey Sabzi £6.50
(MIXED VEGETABLES AND PEPPERS IN A SPICEY SAUCE)
Alloo Sholay £6.50
(CHICK PEAS AND POTATOES COOKED IN A BHUNA SAUCE)
Thakur Dalna £6.50
(POTATOES AND CORRIANDER WITH SWEET AND SOUR FLAVOUR IN LENTILS)
CHEFS RECOMMENDATIONS
Kasturi Chicken £8.95
(A DELICATE SWEET AND SOUR DISH)
Mint Chicken or Lamb £8.95
(A TASTY DELICATE MINT DISH COOKED IN A MEDIUM STRENGTH SAUCE)
Jingis Massala £10.95
(KING PRAWN MARINATED WITH HERBS AND SPICES, ROASTED IN THE TANDOORI WITH A THICK AND SPICEY SAUCE)
Gulbhar Chicken or Lamb £8.95
(MUSHROOM,GINGER,GARLIC AND ONIONS ARE FRIED TOGETHER WITH A BLEND OF SPICES, THEN MANGO CHUTNEY IS ADDED TO GIVE ITS SWEET TASTE)
Tawa Machee £8.95
(TRADITIONAL FISH COOKED IN A MEDIUM STRENGTH, SLIGHTLY DRY SAUCE)
Raj Chingri Jol £10.50
(KING PRAWNS COOKED WITH GARLIC,GINGER,PEPPERS AND TOMATO AND A COLLECTION OF AROMATIC SPICES TO GIVE IT'S DISTINCT FLAVOUR WITH A SPRINKLE OF CORRIANDER. MEDIUM DISH.)
Monk Fish £10.50
(A TRADITIONAL FISH DISH COOKED IN A COLLECTION OF SPICES AND HERBS, SLIGHTL DRY SERVED WITH SALAD,(MEDIUM)